If you’re looking for a chicken breast dinner, filled with flavor, look no further than Feta and Herb Stuffed Chicken with Roasted Grapes. These juicy bone-in breasts are stuffed with Feta and herbs, roasted with gorgeous grapes, and the resulting sauce? Heaven!
Feta and Herb Stuffed Chicken
This super easy Honey Roast Chicken with Spring Peas is one of the best chicken recipes I’ve ever had! I bet you’ll think so, too. The skin is golden, crunchy, chewy, sweet, and salty, crispy deliciousness. The meat juicy and flavorful, and the spring peas? Just the right touch. The resulting sauce? Heaven!
Honey Roast Chicken with Spring Peas
Creamy, delicious and comforting, Risotto is undisputedly one of the classic rice dishes of the world. When I heard of Cook’s Illustrated came out with an “easy, partially hands off” method for Asparagus Risotto, I wondered if their scientific approach would improve my risotto.
Asparagus Risotto
The slightly sweet, slightly tart apple brings out the best in pork, and in the Midwest, applesauce with pork chops is kind of a thing. At home, sometimes we had stuffing with our pork chops (raise your hand if your Mom jumped on the Stove Top Stuffing when it was introduced in 1972.) It’s safe to say, though, we never had a gorgeous dinner like these Apple Glazed Stuffed Pork Chops that combine the best of both worlds!
Apple Glazed Stuffed Pork Chops
This is a casserole that brings casseroles to a whole new level. Bright. Vibrant. Fresh. If you want to look like a genius, serve this Artichoke Chicken or Turkey Casserole.
Artichokes