I have good news today. See, some of you know I’ve been having some trouble with my joints; typing, while still slow and has to be done just a little at a time is easier and I’m trying to use the voice options on my computer. And cooking has been challenging, but I’m really trying to focus on fun & easy (and lightweight) food. And the best news? I made Old English Potted Cheese and it’s a super easy cheese spread and just to die for.
Old English Potted Cheese
These Roasted Sweet Potato & Brussels Sprouts are special. Roasted to perfection, they’re gorgeous as is, but to take them over the top, finish with a sweet, tart White Balsamic Vinaigrette.
Roasted Sweet Potato and Brussels Sprouts
Hi Guys, I had such rave reviews from the folks last week on my Cinnamon Swirl Quick Bread that I decided not to rest on my laurels but to forge ahead & make Pat Nixons Date Nut Bread. I don’t think I’ve made or had Date Nut Bread for years, maybe decades, but I came across a fun, retro recipe credited to Pat Nixon and couldn’t resist! making it.
Pat Nixon’s Date Nut Bread
AARP. Who knew? I’ve been a proud member, according to my card, since 2015, but looking back I wish I would have signed up earlier. I mean really, who knew they were such a resource and who knew they had great, healthy recipes like this Dried Cranberry, Walnut & Avocado Salad? I’ve made several recipes from AARP that are winners. I’ll have to post more in the future!
Dried Cranberry Walnut & Avocado Salad
I love love love me some Chicken Salad, and one of my faves is this old-fashioned Chicken Salad with Dried Cherries & Toasted Nuts. Not only is it delish, but it’s also pretty & festive! With the dark cherries and the celery, the colors just pop.
Chicken Salad with Dried Cherries