There are a ton of different pilafs from a ton of countries – and most of them rely on method and a few aromatics, maybe a handful of herbs and a few spices at their most basic. Turkish Rice Pilaf is one of those recipes.
Now that summer grilling season is here, think about this simple, healthy recipe. The flavor is outstanding; interesting with the faintest hint of heat and the marinade ensures they are tender and moist, even when using breast meat. I’ve had this on my list of things to make since I saw it in a 2009 Bon Appetit and am so glad I pulled it out and made them.