This viral dumpling lasagna is all over social media, and it’s pure genius. All the flavor of your favorite Asian dumplings, with none of the time-consuming wrapping. Even better, they take minutes to toss together and steam in no time.
Viral Dumpling Lasagna with Asian Dipping Sauce
Sometimes I think a bell pepper can be stuffed with just about anything but I gotta tell you these easy Southwestern Stuffed Peppers are really a standout. They have the fun flavor of tacos but are fresher, lighter, and lower carb, and can I just say, stuffed with mostly pantry ingredients? And cheese. And ground beef, chicken or turkey (or just go vegetarian.) And then, well, more cheese.
Southwestern Stuffed Peppers – I love to use Pepper Jack, but use what you like…Pickled Jalapenos are optional.
First a disclaimer! I have no idea how Peruvian this soup actually is! But I do know Peruvian Quinoa Soup is a beautiful soup this time of year (late spring) and perfect for any cold, rainy days. Of course, you can have it any time of the year; that could never be wrong. It’s comforting and full of good stuff and hearty without feeling heavy. And best of all, it’s made with mostly pantry ingredients.
Peruvian Quinoa Soup
I love making greens of any kind in my Instant Pot, but the payoff in time is pretty great with these Classic Instant Pot Southern Collard Greens that usually take so much time and attention and love on the stovetop.
Instant Pot Southern Collard Greens
I’m food crushing on my Mexican Shredded Chicken Stuffed Peppers! I’ve decided they’re like the perfect dish for this time of year when it’s not quite but almost fall weather and we’re alternating between hot, sunny days and cool crisp ones with a good amount of cold, drizzly wet and gloomy days sprinkled in here and there. Actually, I think there was one day where I started out with the heat on (mostly to dry the house out and take off that chill) and ended up turning on the air! It’s been that crazy.
Mexican Shredded Chicken Stuffed Peppers