Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them.
Hands down one of our favorite family recipes, this Mexican Shredded Pork or Beef has it all. Flavor, as much or as little heat as you want, and a lot of versatility. Make Tacos, Flautas, Tostadas, or Burritos, just to get started. Best of all, Mexican Shredded Pork or Beef is super easy; braise it in the oven or use the slow cooker.