We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!
Bob Armstrong Chile con Queso
I think I might have been a little cruel this last week. I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts. It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.
Southwestern Steak Salad with Avocado Cilantro Lime Dressing & Roasted Corn & Black Bean Salsa
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. Or probably ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked.
Chicken Tortilla Soup
Warm, crispy, crunchy, salty, fragrant – there’s nothing like home-made tortilla chips. Pair them with a great Salsa or some stellar guac (like this Best Guacamole) and the result is heavenly! These are truly Restaurant Style Tortilla Chips.
A trio of salsas. Fire Roasted in front, Classic tomatilla & Better than Chipotle’s Tomatilla
What can I say about this casserole? All the appeal of tacos combined with a nacho like topping, hearty, with vegetables and added fiber from the beans? I tried it, thinking my teenager would like it. I was wrong, he loved it. A little salsa, a few slices of avocado and a dab of sour cream add a freshness to this substantial meal.
Taco Night Casserole
