Green Pozole with Chicken, Pozole Verde con Pollo, is a dish that will haunt you. Its bright, earthy, tangy flavor will wrap around your taste buds, for sure, but it’s your mind that will call out for it again and again. You’ll want to save and share this recipe!
Green Pozole with Chicken
Many of my friends aren’t familiar with Chilaquiles. Just know if you aren’t, you’re not alone. I try to remedy that every chance I get! So whether you and Chilaquiles are new friends or old, this Chicken Chilaquiles Verde is not to be missed! It’s quick and easy enough for any old weekend and absolutely fabulous for a special occasion brunch!
Chicken Chilaquiles Verde
I’m a bit at a loss as to how to describe Puerco Con Chile Verde! Tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or Carne de Puerco en Salsa Verde rolls off the tongue with a bit more flair.
Puerco Con Chile Verde
This Fire Roasted Tomatillo Salsa might just be a revelation to you. It’s a fantastic salsa, a blend of bright, tart tomatillos, jalapeno for a bit of bite & onion for depth, and a touch of smokiness from roasting the veggies. Plus I’m giving you all my Fire Roasted Tomatillo Salsa secrets!
Fire Roasted Tomatillo Salsa