Many of my friends aren’t familiar with Chilaquiles. Just know if you aren’t, you’re not alone. I try to remedy that every chance I get! So whether you and Chilaquiles are new friends or old, this Chicken Chilaquiles Verde is not to be missed! It’s quick and easy enough for any old weekend and absolutely fabulous for a special occasion brunch!
I’m a bit at a loss as to how to describe Puerco Con Chile Verde! Tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or Carne de Puerco en Salsa Verde rolls off the tongue with a bit more flair.
This Fire Roasted Tomatillo Salsa might just be a revelation to you. It’s a fantastic salsa, a blend of bright, tart tomatillos, jalapeno for a bit of bite & onion for depth, plus I’m giving you all my Fire Roasted Tomatillo Salsa secrets!