Many of my friends aren’t familiar with Chilaquiles so if you aren’t you’re not alone! It’s a bit of a shame though and now’s your chance to remedy that. But whether you and Chiliquiles are old friends or new, this Chicken Chilaquiles Verde is something that shouldn’t be missed!
I’m a bit at a loss as to how to describe Puerco Con Chile Verde; tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or Carne de Puerco en Salsa Verde rolls off the tongue with a bit more flair.
This Fire Roasted Tomatillo Salsa might just be a revelation to you. It’s a fantastic salsa, a blend of bright, tart tomatillos, jalapeno for a bit of bite & onion for depth, plus I’m giving you all my Fire Roasted Tomatillo Salsa secrets!