It was a friend who first gave me the recipe for this Hot Reuben Dip years ago, and I remember we went a little gaga over it for a while. Then at some point, I just kinda forgot about it. Maybe spring came and Hot Reuben Dip is def a super creamy, super cheesy kind of a winter comfort kind of thing. So last night when I wanted Reuben Sandwiches and had forgotten to get the bread and didn’t want to go out for it (#HatingWinterWhenWillItGoAway) I remembered this quick and easy dip. And oh my gosh I had forgotten how insanely good it is!!
Classic Reuben Sandwiches
Imho, the best reason for making Corned Beef is to have leftovers for Classic Reuben Sandwiches. The grilled sandwiches are made with corned beef, sauerkraut, Swiss cheese, a good Pumpernickel or Marble Rye, and, in this case, a simple dressing of Homemade Thousand Island. I think maybe if I hadn’t grown up eating Reuben’s, I’d think they were a little nuts.

