Tag Archives: Thomas Keller

Sabayon Lemon Tart

Light and fluffy, creamy & dreamy this tart takes a LOT of whisking - but it is soooo worth the work. Adapted from Chef Thomas Keller

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.

Sabayon Lemon Tart adapted from Thomas Keller

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Thomas Keller’s 3 Ingredient Roasted Chicken

I love a good Roasted Chicken. Really love. Which is a bit strange because I’m not all that fond of dark meat. Yep, it’s all about the breast, and when you have a chicken that’s cooked through and still has gorgeous, juicy breast meat, you’ve got a winner.

Thomas Keller Three Ingredient Chicken
Thomas Keller Three Ingredient Chicken

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Pork Tenderloin with Sauce Poivrade . $5.16

Pork Tenderloin with a deep, rich black pepper sauce! Adapted from Thomas Keller. Amazing!

Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house.

Pork Tenderloin with Sauce Poivrade thomas keller
Pork Tenderloin with Sauce Poivrade

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