I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
I love a good Roasted Chicken. Really love. Which is a bit strange because I’m not all that fond of dark meat. Yep, it’s all about the breast, and when you have a chicken that’s cooked through and still has gorgeous, juicy breast meat, you’ve got a winner.
Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house.