Pumpkin Pie takes the forefront at Thanksgiving in our house – well because – Pie. Especially the Pam Anderson Pumpkin Pie. It’s tradition. I don’t have a problem tossing another dessert in now and then, though. Especially if it’s pie, or if it’s chocolate or maybe even if it’s just seasonal! Read More
Have you ever wished there could be a Turkey Stuffing permeated with the rich flavor and smokiness of bacon? One that’s fantastic in the bird & in a casserole? A seriously crave-worthy stuffing? My Sister’s Ridiculously Delish Thanksgiving Bacon Stuffing is the answer. Now, what was that question, again! You’ll be forgetting everything except for this stuffing once you start eating it!
Another pie? Why not!? Because I already made my Fave Pumpkin Pie last week, and then a Caramel Creme Pumpkin Pie extravaganza. So for actual Thanksgiving? A Dulce de Leche Pumpkin Pie. The bottom layer is a lush cream cheese & the top, a more sedate pumpkin pie layer. The Dulce de Leche Whipped Cream? It stole the show.
Thanksgiving food, here in the US, isn’t really about the turkey – it’s about the sides. To me, it’s not Thanksgiving without mashed potatoes, gravy and of course, stuffing! Notice the explanation point. I get excited about stuffing, especially since I usually only have it once a year. Anything else can be as gourmet or as basic as you’d like, but the stuffing? It has to be this one. This is my Classic Midwestern Stuffing or Dressing,
Thanksgiving, Christmas & New Years Savings
I’ve mentioned Strategy Number 4: Take Advantage of Cyclic Changes in the Market, many times, on every Holiday post. While we think of cycles in food as being seasonal, seasonality isn’t the only, and maybe not even the most important, cycle affecting grocery store prices.