A while back I made my Perfect Pumpkin Spice Pancakes (those are so good, I want them all the time!) and wanted some syrup. But I don’t usually buy grocery store syrup, and I just wasn’t feeling maple syrup at all. Besides, that can be super pricey. And for some reason, the idea of a bacon syrup popped in my head. So here’s my Bacon Pecan Syrup…it’s a little special for a fun brunch experience.
Did your Mom ever toss together that old-fashioned brown sugar syrup when there wasn’t any maple syrup in the house? Mine sure did, and so did I, for my kids. This Pear Brown Sugar Caramel Syrup is a lot like that only taken to the next level.
Doesn’t Mother’s Day just scream “brunch” to you? And every brunch has to have a centerpiece. Something kind of special. Something memorable. Maybe Pancakes that are fit for a Queen – or a Mother. Something like Strawberry Cheesecake Pancakes.