There was a time an Easy Mixed Berry Crisp like this was a big splurge, but with berries so available these days, fresh and frozen and so much more reasonably priced then they used to be, it’s a much more affordable splurge. And this Easy Mixed Berry Crisp is so worth it. It’s super simple but the berry flavor is outstanding.
For someone who doesn’t frequent a lot of steakhouses, I seem to be building up quite a little collection of Steakhouse Recipes. (Click on the tag “Steakhouse” at the bottom of this post to see some of them.) Here’s another, a copycat version of Longhorn Steakhouse’s Longhorn Grilled Chicken Strawberry Salad.
I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And you’ll notice I didn’t just stop at Strawberries for this shortcake and tossed on a few blueberries and raspberries, too. Really you can use any berries or for that matter, whatever fruit you think might be good on it!
Happy Independence Day! I hope you had a wonderful celebration! I really had full intention of making a Red White & Blue 4th of July dessert (I usually make these Mixed Berry Shortcakes every year) but in typical ADD fashion, I appropriated the strawberries for something else! These No Bake Lemon Custard “Possets”. I’m so glad I did because these truly are one of the best things I’ve ever tasted!
If you love strawberries and cream together, you’re really going to fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice-cream ever. As I was eating my cone, I had to look over at my son (who is here, again, helping with chores – I just had to brag on him a little) and exclaim, “This makes me happy!” He liked it, too, btw!! “Best ice cream ever.” was his comment.