For someone who doesn’t frequent a lot of steakhouses, I seem to be building up quite a little collection of Steakhouse Recipes. (Click on the tag “Steakhouse” at the bottom of this post to see some of them.) Here’s another, a copycat version of Longhorn Steakhouse’s Longhorn Grilled Chicken Strawberry Salad.
So Happy New Year’s, everyone! I can’t believe it’s New Year’s Eve, already! So what do you do for New Year’s Eve? Me, I’m kind of an old curmudgeon. I mean back in the day I’d go out with the girls but these days I’m usually perfectly happy to stay in, stay warm & safe and maybe stay up till midnight. Especially if we have a wonderful dinner, preferably steak and this Copycat Outback Steakhouse Salad.
I don’t know about you, but eating at steakhouses isn’t my wheelhouse. So when I go to one, I read every inch of the menu and agonize over just the right choice of steak and sides to maximize my experience! (And then I hate it if someone else orders something that looks better than what I have, lol!) And while I enjoy the steak, what makes it for me is the au gratin potatoes. My daughter takes after me because she was out for a special dinner with her sweetie, and what Jess raved about the next day wasn’t the steak, it was Ruth’s Chris Potatoes au Gratin.
When I first made Cream Braised Brussels Sprouts I gotta say that I felt like I had made some new discovery! These are absolutely fabulous! Decadent, for sure but wow, will they ever rock your world! Have you tried them yet? Maybe now is the time!
Steakhouse Mushrooms are such an easy skillet side for steak or maybe for roasted chicken. You can make them right on the grill if you’d like, or maybe you’re more the type to cook them indoors. Either way, you’re going to love this simple but scrumptious recipe for Steakhouse Mushrooms.