Years ago on a visit to New York, I was passed the best coffee cake recipe. An elderly neighbor had brought some to the home of my daughter’s Aunt and it was an amazing example of Classic Coffee Cake – Crumb Topping. We had a little chat and I gave her several compliments. The next day, before we left, she stopped by with the recipe. I was so appreciative; this must have been a great effort for her and was so thoughtful.
Pumpkin Spice Latte
Cinnamon, nutmeg, ginger, and clove, combined with pumpkin, make the perfect pie. And the fall spiced pumpkin flavors melded with the deep richness of coffee? Oh, my. That’s this Pumpkin Spice Latte. Just a whisper of the foamed milk or whipped cream floats on top, giving a smidge of freshly grated nutmeg a place to land…
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