Brussels Sprouts are always super popular around Thanksgiving, but a salad like Shaved Brussels Sprouts Salad with Feta, Berries & Almonds is gonna take those sprouts and make them super appealing any time of the year. A salad like this will span the seasons.
Shaved Brussels Sprouts Salad with Feta, Berries & Almonds
While my favorite cole-slaw happens to be a tangy/sweet Vinegar based one, there are times a creamy cole-slaw fits the bill. I decide based on what I’m serving and who’s going to be eating. Frankly a lot of my family likes the creamy version more!
Creamy Cole-Slaw
I have to admit to being a little nuts about slaw and I have quite a few on my site. Enough, anyway, that I started collecting them together on a one-page menu so I could keep track of them all! See Slaws, both Cabbage & Other if you’d like. Hands down my favorite Slaw of all time is this one, this Old Fashioned Vinegar Based Cole Slaw. It was passed down to me from my Mom and I’ve literally been making it for close to 50 years.
Vinegar Based Coleslaw with Old Fashioned Poppy Seed or Coleslaw Dressing
This is a recipe my mom handed to me. It’s fabulous, and a small tweak takes it from a beautiful Poppy Seed Salad Dressing to a more savory Vinegar Coleslaw Dressing. That’s why the mash-up name is Old Fashioned Poppy Seed or Cole Slaw Dressing.
Vinegar Based Cole Slaw make with Green and/or Red Cabbage & Carrots if you wish.
I love red cabbage to freshen up a lot of dishes; it’s great in tacos and on tostadas for instance. But my Red Cabbage Slaw Mexican takes this idea to a whole new level. Just a little sweet with a hint of fire make this a perfect side for just about anything Mexican!
Mexican Red Cabbage Slaw