Brussels Sprouts are always super popular around Thanksgiving, but a salad like Shaved Brussels Sprouts Salad with Feta, Berries & Almonds is gonna take those sprouts and make them super appealing any time of the year. A salad like this will span the seasons.
Shaved Brussels Sprouts Salad with Feta, Berries & Almonds
While my favorite cole-slaw happens to be a tangy/sweet vinegar-based one, there are times a creamy cole-slaw fits the bill. I decide what to serve based on what I’m serving and who’s going to be eating. Frankly a lot of my family likes the creamy version more!
Best Creamy Coleslaw
I have to admit to being a little nuts about slaw, and I have quite a few on my site. Enough, anyway, that I started collecting them together on a one-page menu so I could keep track of them all! See Slaws, both Cabbage & Other if you’d like. Hands down, my favorite Slaw of all time is this one, this Old Fashioned Vinegar Coleslaw. It was passed down to me from my Mom and I’ve literally been making it for close to 50 years.
Old Fashioned Vinegar Coleslaw
My mom handed me this recipe back in the 1970s, and it’s been a workhorse in my kitchen ever since. With just tiny tweaks, this simple, sweet and tangy dressing transforms from a beautiful poppy seed dressing into a classic vinegar slaw dressing (and can go full on German if you lean that way).
Old Fashioned Vinegar Coleslaw
I love red cabbage to freshen up a lot of dishes; it’s great in tacos and on tostadas for instance. But my Red Cabbage Slaw Mexican takes this idea to a whole new level. Just a little sweet with a hint of fire make this a perfect side for just about anything Mexican!
Mexican Red Cabbage Slaw