Sometimes I just crave the flavors of Naw’lins. Cajun, Creole, it doesn’t matter. And with Mardi Gras just around the corner I just had to make Shrimp Etouffee.
Tyler Florence…my hero! I used his basic recipe for Po’ Boys – with a few deletions and additions, and it is amazing! His Creole sauce is so good, my son went nuts over it. While these may look like a basic Po’ Boy, I promise you, they are anything but. I’ve had them in many different areas of the country and these beat out every restaurant version.
This Curried Shrimp Spread was always a “food day” favorite where I worked. I was quick to nab the recipe, and of course careful to follow food day etiquette, meaning if you are lucky enough to be a recipient of a recipe, you don’t upstage the person that gave it to you and make the same recipe for your food day contribution.