Pineapple Chicken - Chunks of Chicken, bell pepper, onion & pineapple stir fried in a spicy/sweet sauce

Pineapple Chicken

Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!

Pineapple Chicken - Chunks of Chicken, bell pepper, onion & pineapple stir fried in a spicy/sweet sauce

Pineapple Chicken – Chunks of Chicken, bell pepper, onion & pineapple stir-fried in a spicy/sweet sauce

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus: So good and it has just a little extra sumpin' from the smoked paprika! Easy and minutes to make.

I love love love fall. It’s my favorite season. I love the cool crisp air, and the fall colors and the golden fields and bare branches contrasting against the cool skies. And I love fall flavors and food that has – well – taste but is still comforting. Like this Roasted Red Pepper Hummus.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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Grilled Vegetables with Tonkatsu Sauce

Good news! I was just outside and there was a cool wind! By cooler, I mean cool (85 degrees F) compared to what we’ve had. I think that nasty old heat dome is passing by! I wanted to throw up my arms and dance. And maybe I did, just a little. 🙂 I was like Rose in The Titanic. Well, older, chunkier and without Leanardo DiCaprio…or the ship. Ok, so I was just an old lady smiling into the breeze. 🙂titanic-rose-jpg_152711

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Salmonchanted Evening – Asian Salmon Packets

I don’t know if I’ve told you that I’m a reformed food snob. For years, I’d only eat the best of this and that…as prices skyrocketed, my budget diminished. I found myself cutting out a lot of the expensive fish, and was missing out on a marvelous brain food. Guess what – I’m no longer a food snob and I’m eating better than ever…

Salmon-Chanted Evening – Salmon with a Teriyaki type sauce and Snow Peas

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