Sabayon Lemon Tart

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Light and fluffy, creamy & dreamy this tart takes a LOT of whisking - but it is soooo worth the work. Adapted from Chef Thomas Keller

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.

Sabayon Lemon Tart adapted from Thomas Keller

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