This recipe for Soy Pickled Jalapenos came by way of my sister. It was shown to her by her soon-to-be Mother-in-Law who came to the States from China and ran a successful restaurant with her husband for years before retiring.
Soy Pickled Jalapenos
Wasabi Ginger Deviled Eggs
If you’re tired of eating and/or bringing your standby Deviled Eggs to your summer get-togethers, you might want to check out these Wasabi Ginger Deviled Eggs. They’re insanely good and fair warning here: just a little addictive.
Wasabi Ginger Deviled Eggs
All Purpose Stir Fry Sauce
I don’t think there’s any time of year that isn’t “right” for a fresh, quick stir fry, but I gotta admit I love making them, especially in the summer! The thing is, I’m not always into measuring out a lot of ingredients for a sauce, and I’m not that thrilled about some of the bottled or packets of sauces at the store or the frozen options. They’re always quick and easy, but it’s not a biggie to mix up your own “Universal” All Purpose Stir Fry Sauce at home.
All Purpose Stir Fry Sauce in a chicken stir fry.
Spicy Thai Noodle Salad
I’m always getting great ideas from the grocery deli. I don’t necessarily buy, but def use them for inspiration. For me that’s almost better because not only can I usually make something similar at home, like this Spicy Thai Noodle Salad cheaper, I can customize to my taste and any dietary needs, too.
Spicy Thai Noodle Salad
Quick Vietnamese Pickled Carrots
The other day, I made the most marvelous (if I do say so myself, and I do, I do) Bahn Mi Street Tacos. If you haven’t seen that post, take a peek! One of the defining elements in that recipe is these Quick Vietnamese Pickled Carrots, a little sweet with tangy undertones from the vinegar, and they’re a little addictive!
Quick Vietnamese Pickled Carrots