Every now and then I have to break out with an Asian dish. I don’t know what it is, but I’ll just be trying to do my thing, following my weekly menu plan and something will “spark me.” That’s how I think of it when I get one of these inspiration/craving kind of things! I see the bottle of soy sauce, maybe there was a commercial on tv or a pic in a magazine, or maybe I just drove by an Asian restaurant…honestly, it doesn’t take much to get me to want to make something, and that’s why I made Beef Chow Fun – Gon Chow Ngau Ho.
Chicken Soup! It’s so familiar to so many cultures that I had to try my hand at Pho Ga Vietnamese Chicken Noodle Soup. It’s rich golden stock and rice noodles make the backbone of the soup, but it’s the garnishes that make the meal.