This is the season, isn’t it, if you haven’t already broken out the grill, to do it now? I * think* it’s finally safe, although this last week I had to get the winter jacket out as temperatures plummeted into the ’30s in the Twin Cities and Denver had snow. But if you are grilling for Memorial Day and doing ribs (or maybe a pork butt) think about this Sweet Ancho Spice Rub.