Classic Huevos Rancheros

Classic Huevos Rancheros

If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!

Classic Huevos Rancheros

Classic Huevos Rancheros

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Canned Refried Beans Restaurant Style

Canned Refried Beans Restaurant Style

Refried beans are so often misunderstood – unless you’ve had great ones, preferably made homemade from dried pintos, OG style. Face it, though, we don’t all have the time to make a from scratch version, heck sometimes we don’t have much more time than it takes to heat up a can of refried beans as a quick side for just about anything Mexican or Southwestern. Here’s my “top-secret method” to take any old can of refried beans and doctor it up into creamy goodness: Canned Refried Beans Restaurant Style. And it takes just minutes.

Chilaquiles Verde,

Chilaquiles Verde, here’s the whole spread with refried beans and egg in the back corner

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