A bit of cooked Barley was the “by-product” of my Healthy Lemon Ginger Barley Water recipe awhile back. Well, if you know me, you know I try to waste nothing, and sure didn’t want to waste a morsel of wonderful, chewy, nutty Barley. (I love it, and so should you, btw! It’s really good for you!) And so I went on a quest and that quest ended in this Salad with Smoky Sheet Tray Roasted Vegetables & Barley. It’s a lot to use a cup of Barley, huh?!
Greek Panzanella
It’s been about a year since I last posted a recipe for one of my favorite salads, my Updated Panzanella Salad You’ll see it pictured, below. That would have been during our last glut of homegrown tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
Easy Rustic Tomato & Caramelized Onion Galette
We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very Easy Rustic Tomato & Caramelized Onion Galette.
Classic Gazpacho
During the heat of summer, I can hardly think of a better meal than Classic Gazpacho. Cool and refreshing, this Classic Gazpacho gets a bit of richness from the olive oil, a good tang from the vinegar, and just the faintest touch of heat from a little jalapeno.



