Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.
Many of my friends aren’t familiar with Chilaquiles, which is a bit of a shame. Frankly, they sound a bit odd: Old tortillas broken into pieces, fried and then simmered in a sauce? One bite is all it will take to realize how wrong an assumption can be. The tortillas take on a life of their own in this Chilaquiles Verde; they not only thicken the bright, tangy tomatillo sauce but achieve a gorgeous texture, slightly softened with just a bit of chew; cooked right they’re simply sublime.