This year I was looking for something a bit different to round out the Thanksgiving dessert table – and here it is. A two layer pumpkin pie, On the bottom, a rich caramel custard, and on the top a cinnamony pumpkin mousse. And it’s all topped off with an extravagant layer of toasted meringue.
Caramel Cream Pumpkin Pie
My daughter’s always had a great talent for cooking and years ago, when my son and I were in a pretty severe accident, my daughter (then about 15) made a good portion of the Thanksgiving dinner while I talked her through – from my bed. And we did have pie, but it wasn’t Pam Anderson’s Silky Pumpkin Pie.
For years just about the only way Pumpkin Pie Spice was ever used was in Pumpkin Pie. Well, there were just a few other pumpkin desserts but they were usually few and far between. Until recently – and now there’s Pumpkin Spiced everything!
And so you will want to keep up, so here are 3 different Pumpkin Pie Spices – A Trio of Recipes. There are three options from classic to stand-out to a special signature blend.
