My daughter’s always had a great talent for cooking and years ago, when my son and I were in a pretty severe accident, my daughter (then about 15) made a good portion of the Thanksgiving dinner while I talked her through – from my bed. And we did have pie, but it wasn’t Pam Anderson’s Silky Pumpkin Pie.
For years it seemed the only way many North Americans, at least here in the States, ate pumpkin was in pumpkin pie. And just about the only way Pumpkin Pie Spice was ever used was in Pumpkin Pie. Well, there were just a few other pumpkin desserts but they were usually few and far between. Until recently – and now there’s Pumpkin Spiced everything! And so you will want to keep up, so here’s 3 different Pumpkin Pie Spices – A Trio of Recipes. So you have choices & options from classic to stand-out to a special signature blend.