When I made my Turkey B’Steeya the other day, I desperately needed Preserved Lemon. Now, had I been in the Twin Cities, I’m sure I could have found some at a market, but here I was in rural South Dakota, helping out my folks – and I was clueless as to where I could get any! My solution? These Homemade Quick Preserved Lemons.
Turkey B’Steeya made from Thanksgiving Leftovers
Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, its not really food, dogs, then people. The people have to come first, then the dogs, then the leftovers.


