Pork Tenderloin with Caramelized Onion &; Cranberry Compote

Pork Tenderloin with a Caramelized Onion & Cranberry Compote

Pork Tenderloin that uses a bit of leftover cranberry sauce - amazing taste and quick, easy recipe

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot? Pin this recipe for after the holiday!

Pork Tenderloin with Caramelized Onion &; Cranberry Compote

Pork Tenderloin with Caramelized Onion &; Cranberry Compote

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glazed pork tenderloin watermelon salad

Peach Glazed Pork Tenderloin

Peach Glazed Pork Tenderloin: Easy, quick & great for dinner or company.

Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.

glazed pork tenderloin watermelon salad

Glazed Pork Tenderloin with Watermelon Tomato Salad

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Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin

Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

A great company or special night dish. This pork tenderloin just jumps with flavor! Perfect for fall.

We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays, Company? Tuesday? This Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin is one of those. If you’re like me, you’ll just look for an excuse. And you’ll double the recipe and make two!

Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin

Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin

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The Iowa Pork Tenderloin Sandwich Breaded Pork Tenderloin BPT

The Iowa Pork Tenderloin Sandwich & Some Friendly Fire

Sometimes called the Breaded Pork Tenderloin = so classic, so good!

I recently came under some “friendly fire” from Ginger of Ginger&Bread. She threw the kitchen mitt down with a challenge, given innocently enough. It went something like, “Why don’t you make a recipe of German origin as it is made in the States, and I’ll make it as it is traditionally made in Germany?” “What great fun it would be!” I replied.

The Iowa Pork Tenderloin Sandwich Breaded Pork Tenderloin BPT

The Iowa Pork Tenderloin Sandwich – a classic

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