If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin with Caramelized Onion Cranberry Compote is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *might* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot?
Pork Tenderloin with Caramelized Onion Cranberry Compote
Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.
Glazed Pork Tenderloin with Watermelon Tomato Salad
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays, Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Tenderloin is one of those at our house. It’s an absolute show stopper!
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. My recipe for Pork Tenderloin with Sauce Poivrade is just the thing when you have company, too, and it’s easy enough to knock out on a weekday.
Pork Tenderloin with Sauce Poivrade
My Iowa Pork Tenderloin Sandwich came about from a challenge. I recently came under some “friendly fire” from Ginger of Ginger&Bread. She threw the kitchen mitt down with a challenge, given innocently enough. It went something like, “Why don’t you make a recipe of German origin as it is made in the States, and I’ll make it as it is traditionally made in Germany?” “What great fun it would be!” I replied.
Iowa Pork Tenderloin Sandwich
