Tag Archives: Pork Tenderloin

Pork Tenderloin with a Caramelized Onion & Cranberry Compote

Pork Tenderloin that uses a bit of leftover cranberry sauce - amazing taste and quick, easy recipe

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot? Pin this recipe for after the holiday!

Pork Tenderloin with Caramelized Onion &; Cranberry Compote
Pork Tenderloin with Caramelized Onion &; Cranberry Compote

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Peach Glazed Pork Tenderloin

Peach Glazed Pork Tenderloin: Easy, quick & great for dinner or company.

Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.

glazed pork tenderloin watermelon salad
Glazed Pork Tenderloin with Watermelon Tomato Salad

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Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

A great company or special night dish. This pork tenderloin just jumps with flavor! Perfect for fall.

We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays, Company? Tuesday? This Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin is one of those. If you’re like me, you’ll just look for an excuse. And you’ll double the recipe and make two!

Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin
Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin

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Pork Tenderloin with Sauce Poivrade . $5.16

Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house.

Pork Tenderloin with Sauce Poivrade
Pork Tenderloin with Sauce Poivrade

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The Iowa Pork Tenderloin Sandwich & Some Friendly Fire

I recently came under some “friendly fire” from Ginger of Ginger&Bread. She threw the kitchen mitt down with a challenge, given innocently enough. It went something like, “Why don’t you make a recipe of German origin as it is made in the States, and I’ll make it as it is traditionally made in Germany?” “What great fun it would be!” I replied.

The Iowa Pork Tenderloin Sandwich - a classic
The Iowa Pork Tenderloin Sandwich – a classic

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Spice Rubbed Pork Tenderloin with a Rhubarb Cranberry Compote . about $6.50

When spring comes, I can’t wait for Rhubarb. While I grew up eating Rhubarb mostly in things like pies and cobbler’s (the settlers referred to rhubarb as “pie plant”) I also loved Rhubarb sauce. The sauce in this recipe, though? Definitely not your Grandma’s (or my Grandma’s) Rhubarb Sauce.

Spice Rubbed Pork Tenderloin with Rhubarb Cranberry Chutney.
Spice Rubbed Pork Tenderloin with Rhubarb Cranberry Chutney.

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Buying and Prepping a Tenderloin, Beef or Pork

Whether using a beef or a pork tenderloin, we’re talking about the same cut. For many, this is the absolute premium part of the animal. In beef, this is the same cut that is sliced into Filet Mignon and one of the more famous uses of pork tenderloin is the Pork Tenderloin sandwich.

Spice Rubbed Pork Tenderloin with Rhubarb Cranberry Chutney
Spice Rubbed Pork Tenderloin with Rhubarb Cranberry Chutney

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