When I posted my Mom’s Zucchini Soup the other day, I showed pictures of it served with Polenta. And awhile back, when I made my Roasted Sweet Potatoes & Brussels Sprouts, I served the leftovers with Polenta, too. For some reason I thought had already posted the miracle of Instant Pot Polenta, before now.
Instant Pot Polenta
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
I could hardly believe my eyes as I turned the pages of that month’s Bon Appétit and saw this recipe, Polenta Budino with Plum Marmellata, from Mario Batali in the R.S.V.P. section. A dessert from the famed Babbo in New York City. Now, I don’t know about you, but I may never have a chance to eat at Babbo. But this? This dessert? I can make, and so can you!
Polenta Budino with Plum Marmellata
