Instant Pot Polenta

Instant Pot Polenta

When I posted my Mom’s Zucchini Soup the other day, I showed pictures of it served with Polenta. And awhile back, when I made my Roasted Sweet Potatoes & Brussels Sprouts, I served the leftovers with Polenta, too. For some reason I thought had already posted the miracle of Instant Pot Polenta, before now.

Instant Pot Polenta

Instant Pot Polenta

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Pork & Mushroom Ragu

Hi guys! I try not to post more than once a day, but today I wanted to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This is a beautiful thing. The flavor is intense, the sauce lovely and silky, and while I make Pork & Mushroom Ragu when I have a little of the Sweet & Sour Country Ribs leftover, I also have this in mind when I have any leftover Pulled Pork, too. And I imagine this would be a great way to work over any leftover pork chops, especially if they’re on the drier side and you’re stumped on how to make them taste great on a second go round.

Pork & Mushroom Ragu

Pork & Mushroom Ragu

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