We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!
Chipotle Chicken Stuffed Poblanos with Rajas Sauce
With Cinco de Mayo fast approaching I can’t help but think of Mexican cuisine. One of my favorite Mexican meals is a Chili Relleno, but today I wanted to go with somethig fresher. And so my Chipotle Chicken Stuffed Poblanos with Rajas Sauce were born.
Puerco Con Chile Verde – Pork Green Chili Stew with Tomatillos
I’m a bit at a loss as to how to describe Puerco Con Chile Verde! Tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or Carne de Puerco en Salsa Verde rolls off the tongue with a bit more flair.
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Green Chili Breakfast Burritos
Green Chili Breakfast Burritos. I’m wild crazy about them and so pretty much anybody I’ve made them for, including the whole family – so much so that when someone comes for a visit I stock up the freezer and usually end up sending some home with my guests. I love sharing with them, so now I’ll share them with you!
Chipotle Chicken Chowder – Chupe de Pollo
This Chipotle Chicken Chowder has become a favorite of mine, which is a bit of a shame since someone in my family (no names mentioned to protect the guilty) won’t touch soup. And they’re missing out (and making me miss out) on having Chipotle Chicken Chowder in a regular rotation!