Classic Eggs Benedict & Hollandaise Sauce

Classic Eggs Benedict

Do you know what my favorite breakfast in the whole world is? Hint: Classic Eggs Benedict. Ok, so I just straight up told ya. That’s because I don’t like to mess around in the morning. Just gimme my Eggs Benedict and I’m happy. And don’t talk to me.

Classic Eggs Benedict & Hollandaise Sauce

Classic Eggs Benedict & Hollandaise Sauce

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Grilled Asparagus, Egg, Quinoa with Honey Citrus Dressing

Grilled Asparagus and Quinoa Salad

A series of mishaps around a Chef’s published recipe (some hers, some mine) turned out to be quite the happy accident. The result though is nothing less than a perfect alchemy of flavors: lightly grilled asparagus, Kalamata olives, shaved Parmesan and Quinoa form the base of this salad.

Grilled Asparagus, Egg, Quinoa with Honey Citrus  Dressing

Grilled Asparagus, Egg, Quinoa with Honey Citrus Dressing

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Corned Beef Hash

Corned Beef Hash

There is Corned Beef Hash, and then there is Corned Beef Hash. I think Hash should be more than some lightly browned “Hash Browns.” At it’s best, it’s a dish with a crunchy crustiness, the outsides of the potatoes golden brown, the insides gorgeous and creamy.

Corned Beef Hash with a Poached Egg

Corned Beef Hash with a Poached Egg

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Salmon & Asparagus Hash Hollandaise Tyler Florence Hash browns

Salmon & Aspargus Hash

Salmon & Asparagus Hash - riffed off Tyler Florence, this is a beautiful brunch dish!

Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day!

Salmon & Asparagus Hash  Hollandaise Tyler Florence Hash browns

Salmon & Asparagus Hash with Hollandaise Sauce

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