Apple Crisp is as American as Apple Pie (which really might not be all that American – it’s likely to have been brought over by the English), but fruit crisps are so good with so many fruits or combinations. I’ve been making this simple Any Fruit Crisp with Streusel Topping for ages, so I can testify to how good it is!
Any Fruit Crisp – this is apple (with a drizzle of caramel before topping)
I have some friends who always make marvelous salads to go with their dinners and that’s where I was first introduced to Harvest Salad. It’s so nice to have a glorious salad at a dinner party. It’s not only delish and brings a special touch, but I think it makes your guests feel pampered. Of course, I got the recipe, but over time I mixed it up just a bit into this Healthy Harvest Salad.
Healthy Harvest Salad
There’s salad and then there’s SALAD – you know, the one that shouts rather than whispers? The one you want MORE of…the salad that has that little something extra to take it over the top. That’s this salad, Spinach Quinoa Salad with Candied Pecans.
Spinach Quinoa Salad with Candied Pecans
These Bosc Pears with Balsamic Reduction are a simple yet sophisticated end to a fabulous meal. There’s just a little sweet without being over the top, a little sumpin sumpin that’s the perfect way to linger at the table when the conversation is flowing.
Bosc Pears with Balsamic Reduction
Spiced Fall Tea Two Ways is your basic tea, enhanced with the juices of pineapple and pear, the sweetness cut with citrus (lemon and orange), and set off with the classic fall spices, cinnamon and clove.
Spice Fall Tea Hot or Cold, or serve as a Punch