It’s been hot this summer, and I’ve been making these Chinese Sesame Noodles on repeat. They’re perfect at room temperature, with a creamy sesame sauce that clings to every noodle and just enough spice to wake everything up. My cravings for this dish aren’t limited to summer, though. I’ll happily have these for lunch or dinner all year long. And after your first bite, I think you’ll feel the same!
Chinese Sesame Noodles
If you’ve never had the Best Puppy Chow, you’re in for a treat! Literally! If you’re not familiar, Puppy Chow is made from a base of cereal (either Crispix or Chex) coated in a peanut butter chocolate mixture, then tossed in powdered sugar.
The Best Puppy Chow
This easy Thai Coconut Lime Chicken is sure to be a family favorite! It’s everything all wrapped up in one dish. It’s bold, with just a little spice, and the classic Thai flavors are wrapped in a dish that’s served “American” style.
Thai Coconut Lime Chicken
Peanut Butter Blossom Cookies have become such a classic, especially at Christmas and they came about by accident! It might be hard for some of you guys to imagine a life without this ubiquitous cookie, but they weren’t around until Mrs. Freda Smith of Ohio entered her mistake into the 1957 Pillsbury Cook-Off and won 2nd place.
Peanut Butter Blossom Cookies
With the Labor Day holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cookout, or a potluck. Really, you never know who might show up at a party, and this is popular with vegetarians and meat eaters alike.
Cold Asian Peanut Noodle Salad