Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
Fast, Easy Skillet Lasagna
I think cooks must be divided into two camps when it comes to Lasagna. Ya got all those that toss it together with no problem (and yeah, I’m jealous of them) and those that think like I do. I love it (who doesn’t) but it’s a production and then there’s always a mess. And let’s not forget about the amount of time that goes into it. First to make it then to bake it. Raise your hand if you’re with me, here! If you are, I have a solution: Fast Easy Skillet Lasagna!
Fast, Easy Skillet Lasagna
Cheesy Tomato & Vidalia Pie
Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.
Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse
Garden Tomato Tart
Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.
Garden Tomato Tart
Grilled Asparagus with Lemon & Parmesan
For me, two things really herald the beginning of Summer: Grilling and Asparagus! And when you combine the two? Heaven! Add a little fresh lemon and a toss a smidge of finely grated quality cheese over at the end and you’ll have a fun, “dressed” up Grilled Asparagus with Lemon & Parmesan with little to no effort at all.
Asparagus, trimmed, peeled and cooked in the microwave, then grilled.