We passed Labor Day and that means for me, it’s officially soup season. Here in Georgia, it’s cool, rainy, and blustery – all the more reason! This week I’m loving on this Creamy Tortellini Soup.
Creamy Tortellini Soup
Philly Tomato Pie
The first time I had Philly Tomato Pie, I was blown away! I didn’t think what was basically a big, rectangular pizza with no melty cheese could be so fabulously flavorful.
Philly Tomato Pie
Garlic Herb Chicken Wings
Not too long ago, I got to take a long weekend trip to Florida – of course, the beaches & the ocean were fabulous, but if ya follow me, ya gotta know by now, I’m all about the food, lol! We had outstanding pizza at this little wood-fired oven pizza place, Joe Mama’s in Port St. Joe, but it was the Garlic Herb Chicken Wings that stole my heart!
Garlic Herb Chicken Wings with Caramelized Onion, Roasted Garlic & Parmesan
Epic Apple Salad with Apple Honey Vinaigrette
There are a couple of things I just crave this time of year, after the Holidays and before Spring, and this Epic Apple Salad with Apple Honey Vinaigrette is one of them. Another is soup, especially healthy ones like The Original Fat Burning Soup here on my site.
Epic Apple Salad with Apple Honey Vinaigrette
Roasted Mushroom Barley Risotto
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
Roasted Mushroom Barley Risotto with Simple Roasted Onions