Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
Roasted Mushroom Barley Risotto with Simple Roasted Onions
I’m always looking for fun, protein-packed salads to make ahead and stash in the fridge. Although it’s not “formal” meal prep, this Caesar Chicken Salad is a great way to get ahead on a couple of lunches or light dinners for the week ahead.
Creamy Caesar Dressing for Caesar Chicken Salad
Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash), and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
Bratwurst Bangers with Onion Gravy & Spring Pea Puree
I’m always looking for fun summer salads. The kind that is perfect to serve at home and/or take to a cookout or party. This Avocado Tomato Bacon Pasta Salad has a little Southwestern flair and fits the bill. Best of all, the fabulousness just doesn’t stop with this Avocado Tomato Bacon Pasta Salad.
Avocado Tomato Bacon Pasta Salad
