Tag Archives: parmesan

Fresh Tomato Pasta Sauce

So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.

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Three Cheese Chicken Casserole

We’ve been having the dreariest, dark, cold, wet weather all week. How about you? I know it’s good for the plants but I get feeling a little blue. I want to get outside and DO things! Instead, we’ve tucked in and made something warm and comforting and creamy and cheesy! Three Cheese Chicken Casserole!

Three Cheese Chicken Casserole

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Ham & Parmesan Risotto (Instant Pot or Stove Top)

I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus!

Ham & Parmesan Risotto
Ham & Parmesan Risotto

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Chorizo Polenta Bites

Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…

Chorizo Polenta Bites
Chorizo Polenta Bites

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Skillet Lasagna

I think cooks must be divided into two camps when it comes to Lasagna. Those that toss it together with no problem (and yeah, I’m jealous of them) and those that think, “Yeah, it’s great, but it’s a production and the mess!” That’s me. Love Lasagne – hate making it. Raise your hand if you’re with me, here!

Skillet Lasagna
Skillet Lasagna

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Cheesy Tomato & Vidalia Pie

Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.

Tomato Pie, adapted from Emeril Lagasse
Tomato Pie, adapted from Emeril Lagasse

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Garden Tomato Tart

Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.

Garden Tomato Tart

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