If you love Thai food, I think you’re gonna love this easy Pad Kra Pao (Pad Kra Pao translates to stir-fried holy basil). You might even have ordered it or at least seen it on the menu at your favorite Thai restaurant. It’s a classic offering.
Easy Pad Kra Pao
My Asian Beef Noodle Soup is one of my faves! It’s nothing authentic, but it’s jumping with flavors so complex, you’d think it took hours to make rather than around 35 minutes.
Asian Beef Noodle Soup
Sampling at Costco is always an adventure, with some hits and some misses. Yakisoba was a hit, and I grabbed a box of the frozen packets, envisioning quick lunches for my favorite octogenarians. Surprise – both folks not only loved it, but managed to eat it without difficulty, a rare victory. I had to double down on this success with a homemade version, and so this Simple Steak Yakisoba manifested into existence!
Simple Steak Yakisoba
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.
Chinese Black Pepper Steak
I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!
Waterfall Pork with Pickled Cabbage