The other day I made Mushroom Kale Oven Pancakes and I promised to share my Oven Roasted Mushrooms & Garlic. Don’t for a minute think you’re obligated to use these wonderous little mushroom morsels in that oven pancake, though after making that pancake with them, I’m never going back to plain old mushrooms in it again!
Oven Roasted Mushrooms & Garlic
A bit of cooked Barley was the “by-product” of my Healthy Lemon Ginger Barley Water recipe awhile back. Well, if you know me, you know I try to waste nothing, and sure didn’t want to waste a morsel of wonderful, chewy, nutty Barley. (I love it, and so should you, btw! It’s really good for you!) And so I went on a quest and that quest ended in this Salad with Smoky Sheet Tray Roasted Vegetables & Barley. It’s a lot to use a cup of Barley, huh?!
Salad with Smoky Sheet Tray Roasted Vegetables & Barley
If you’re looking for a recipe that’s going to use up some of the summer bounty, Smoky Sheet Tray Roasted Vegetables are it!
Smoky Roasted Sheet Tray Vegetables
If you follow food trends, you can almost figure out when in time a recipe was developed. Oven Roasted Root Vegetables have a couple of dead giveaways! The use of oven roasting and balsamic vinegar easily places it squarely in the late 90s.
Oven Roasted Root Vegetables