Yanno, I made pot roast the other day. That Old Lipton Onion Soup Pot Roast from the ’60s. And I saved a bit for my Bourbon Barbecue Pot Roast Sandwich. It wasn’t easy, and it took a heroic effort to squirrel a little away for this sandwich, but when a sandwich so epic can be made from a few leftovers? So worth it.
Are you a lover of French’s Onion Rings? Or are you like me and only use them once a year in that Thanksgiving Green Bean Casserole that nobody admits they like but everybody eats? I guess I’m just not that big of a fan French’s Onion Rings – or at least I wasn’t until I made these Copycat French’s Crispy Onion Rings.
If you could conjure up the lightest, crispiest, most ethereal onion rings, these are them. The beer batter just barely clings to any vegetable lovingly dipped in it, but don’t be deceived; these have a serious crunchiness. Best of all, these are well-behaved rings: no drooping, no slipping.