Yanno, I made pot roast the other day. That Old Lipton Onion Soup Pot Roast from the ’60s. And I saved a bit for my Bourbon Barbecue Pot Roast Sandwich. It wasn’t easy, and it took a heroic effort to squirrel a little away for this sandwich, but when a sandwich so epic can be made from a few leftovers? So worth it.
Bourbon Barbecue Pot Roast Sandwich
Are you a lover of French’s Onion Rings? Or are you like me and only use them once a year in that Thanksgiving Green Bean Casserole that it seems nobody admits they like but everybody chows on? I guess I’m just not that big of a fan French’s Onion Rings – or at least I wasn’t until I made these Copycat French’s Crispy Onion Rings.
Bourbon Barbecue Pot Roast Sandwich
You don’t have to be a magician to conjure up the lightest, crispiest, most ethereal onion rings – you just have to follow the recipe/method below for Crispy Beer Battered Vidalia Onion Rings.
Crispy Beer Battered Vidalia Onion Rings