Hi guys! Hope all is well in your neck of the woods. Me, I’m still hanging tight and trying to spread comfort through food! I think food has become ever so more important to so many of us during this pandemic. If any of you are psychologists, feel free to comment! And part of that comfort, for me, is trying to make fun, easy things with basic ingredients that will help shake up the dinner routine. Or should that be dinner rut! That’s where the magic of this Roasted Red Pepper Sauce comes in.
Classic Crazy Broccoli Salad
I must be getting old coz I find my memory slipping a bit here and there. (What did I come into this room for is just the beginning!) After I made this Classic Crazy Broccoli Salad, I remembered I already have a lighter no no-Mayo version. So that’s why I’m calling this one “Classic.” (And if you’re interested, another fave brocolli salad: Shaved Broccoli Salad with Apple & Tarragon.)
Strawberry Cream Cheese Coffee Cake
Raise your hand if you’re gonna have a weird Mother’s Day! While there are so many things I can’t do anything about, I might be able to help you out a little bit with this recipe for Strawberry Cream Cheese Coffee Cake. Talk about fabulous!
German Baked Apples Bratapfel
German Baked Apples Bratapfel takes me right back to childhood! I don’t think at the time anyone thought of them as being particularly “German.” They were, like so many recipes that were ubiquitous to the Midwest, just a part of small-town, down-home cooking. Baked apples appeared a lot-at our table for dessert.
White & Sweet Potato Salad with Chutney Dressing
I gotta say I’ve never been a huge fan of out standard American potato salad. Of course, that never stops me from eating it if I’m at a barbecue or potluck, but sometimes I wish there was something a little different. Something that wakes up the taste buds. Something a little special. This White & Sweet Potato Salad with Chutney Dressing is all that and more!




