Just in case someone hasn’t heard of this lovely recipe and even lovelier way to showcase it, here’s how I make my overnight Muesli (and sometimes Oatmeal.) Simple, wholesome, easy and portable, this is a breakfast to pull out ready from the fridge and eat, or throw in a bag or briefcase – breakfast on the go.
Over Night Muesli – Blackberry
Way back in the late ’70’s – maybe early ’80’s – I fell in love with Swiss Muesli, namely, Familia cereal. It was pricey, and I looked at the ingredients on the box and decided that not only could I make my own for a lot less, but I could customize it to my own tastes and make it even healthier!
Frugal’s Muesli – this is pecan date, but another favorite is slivered almond and pear.