We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!
Bob Armstrong Chile con Queso
These easy Enchiladas con Pollo (Chicken Enchiladas) are for sure a family fave, and particularly a fave of my daughter’s. You might make them at your house, too because I think these have become wildly popular. These are the easy chicken enchiladas that have a sour cream/green chile sauce. And lots of cheese!
Enchiladas con Pollo – Chicken Enchiladas with Green Chile Sour Cream Sauce
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
Old School Chile Rellenos have always topped my list of favorite Mexican or Southwestern meals. A mild poblano, artfully stuffed with cheese, dipped in an egg batter, fried and served over a bed of sweet/sour tomato sauce is something I crave to this day. I absolutely adore these Old School Chile Rellenos and think you will, too!
Old School Chile Rellenos
