Birria Tacos (Quesabirra) were trending when I posted a recipe a while back, and still are, for good reason. They’re everything you love about Mexican food, plus more! Tender beef, luscious and juicy, lots of gooey cheese and crispy goodness, and best of all, dippable. The broth, consomme, that results from cooking takes everything over the top! And now you can make them faster at home with my Instant Pot Birria Recipe.
Instant Pot Birria Quesabirria Tacos
This Easy Sweet Corn Soufflé is one of my favorite sides to pull out for a party or gathering. It’s absolutely fabulous, bursting with sweet corn flavor, and I can’t think of anyone who hasn’t raved about it.
Easy Sweet Corn Souffle
If you love a good chicken enchilada, Enchiladas Verde de Pollo (Chicken Enchiladas with a Green Sauce) is going to be your new BFF. You can get your fix at home and kiss that chain restaurant down the street goodbye.
Enchiladas Verdes de Pollo
Birria de Res & Birria Tacos are super trendy, and if they’re not on your radar yet, let this be a sign to make them! Birria de Res is a classic, a Mexican “stew” of beef, slowly cooked, earthy, rich, fragrant, and just a little spicy. And the tacos made from it? Quesabirra, out of this world delish.
Birria de Res & Birria Tacos
I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
Easy Green Enchilada Soup