McMullan's Irish Nachos, loaded with 2 cheeses and corned beef, topped with pickled jalapenos & sour cream

McMullan’s Irish Nachos

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Happy St. Paddy’s Day!! I’ve actually been cooking Irish recipes all week, but the standout is these potato nachos, in the style of McMullen’s Pub, located in Las Vegas, Nevada. So there’s the name:  McMullan’s Irish Nachos. These are crispy, crunchy homemade potato chips loaded with cheese, crisped corned beef or other protein of choice, and pickled jalapenos. And sour cream, if you don’t forget to add it like I did before I took pics!

McMullan's Irish Nachos, loaded with 2 cheeses and corned beef, topped with pickled jalapenos & sour cream

McMullan’s Irish Nachos, loaded with 2 cheeses and corned beef, topped with pickled jalapenos & sour cream

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Bob Armstrong Chile con Queso

Bob Armstrong Chile con Queso

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We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!

Bob Armstrong Chile con Queso

Bob Armstrong Chile con Queso

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Chile Rellanos

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Chile Rellanos have always topped my list of favorite Mexican/South Western type meals. A mild poblano, artfully stuffed with a mixture of cheeses, dipped in an egg white batter and served over a bed of sweet/sour sauce is something I crave to this day.

Chile Rellanos, Old Fashioned

Chile Rellanos, Old Fashioned

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