Tag Archives: Monterey Jack

Easy Taco Skillet Dinner

Easy Taco Skillet Dinner - Serve as is or tuck it into Tacos or Burritos. Quick, too.

Some of you might remember I made a one pan Porcupine Skillet Dinner a few weeks ago. It was surprisingly good. It inspired me to see if I could do the same thing with a Mexican style meal. And so my Easy Taco Skillet Dinner was born.

Easy Taco Skillet Dinner
Easy Taco Skillet Dinner

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Bob Armstrong Chile con Queso

Possibly the best dip or app I've ever eaten. Guac, queso, salsa, sour cream and hiding underneath? A layer of spicy ground beef picadillo!

We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong’s Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!

Bob Armstrong Chile con Queso

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Enchiladas con Pollo

Enchiladas con Pollo: No cream of soup! Easy home-made sour cream & green chili sauce.

Years and years ago my sister gave me a cookbook called Women of Great Taste from the Junior League of Wichita, Kansas. It wasn’t a big cookbook, but I used it a LOT. Their Enchiladas con Pollo became a family favorite. Talk about cheesy creamy deliciousness!

Enchiladas con Pollo with a Green Chile Sour Cream Sauce

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Chile Rellanos

Chile Rellanos have always topped my list of favorite Mexican/South Western type meals. A mild poblano, artfully stuffed with a mixture of cheeses, dipped in an egg white batter and served over a bed of sweet/sour sauce is something I crave to this day.

Chile Rellanos, Old Fashioned
Chile Rellanos, Old Fashioned

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