When I mentioned I wanted to make Stuffed Peppers for dinner, my 89-year-old Stepmom reached into the cupboard and pulled out one of her many books of collected recipes; Pat had for or five of these books, recipes spanning generations, from friends, family, magazines and books and what a treasure they were. She settled on a small handwritten card. Pat is half Czech but as I read the card, I also recognized some of these familiar flavors from the German side of my family. I immediately dubbed these “Old World” Stuffed Peppers.
Poached Eggs in the Microwave
I know I don’t use my microwave enough, but that’s been changing. I’ve always used it for leftovers, popcorn, and melting chocolate! Now, though, I’m using it for super easy and fast, no-hassle poached eggs. Yep, Poached Eggs in the Microwave. It’s a game-changer!
Asparagus Standing in the Microwave
My brilliant sister-in-law (yes, the same one who showed me how to make these Fresh, Vibrant Greens) showed me a variation on the cooking of Asparagus that blew me away. Yep. She cooks her Asparagus Standing in the Microwave. The bottoms are done beautifully, and the tips are fresh and gorgeous.

