Lemon Curd is a sunny, bright, fresh, silky lemony spread. I’ve always thought the name doesn’t do it justice. Think of it as a thick lemony pudding. It’s perfect to spread on items, used as a filling for cakes, or mixed into recipes. If you’ve never made lemon curd (or if you have), this easy recipe is transformative!
Classic Lemon Curd
Unfortunately, many are full of heavily processed ingredients. A black mark in my book. That they’re expensive is a double damn. That so many present as healthy when they’re way over the top in calories? Well, that’s a triple damn! Why not just have a piece of cake and be done with it!!
Healthier Energy Bars
My 12 hints for reducing cost of laundry:
(Okay, it’s a lot more, but I got carried away!)
