I’m just nuts about my classic Italian-leaning Old School Chicken Piccata, so it stands to reason I’d be crazy about this twist, Creamy Salmon Piccata. If you love fresh, lemony, garlicky flavors and you love salmon, I think this will be a winner for you! The touch of cream in the recipe, btw, rounds out those flavors and takes the whole dish next level.
Creamy Salmon Piccata
Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them just once and you’ll be wanting to toss them on the grill all summer long (or what’s left of summer, anyway!)
Greek Yogurt Marinated Shish Kebabs
This isn’t your classic Hummus (Hummus bi Tahini) but this recipe starts off with my basic recipe for Hummus – and then jazzes it all up in this Garlicky Spicy Hummus.
Garlicky Spicy Hummus
Hi guys! Hope all is well in your neck of the woods. Me, I’m still hanging tight and trying to spread comfort through food! I think food has become ever so more important to so many of us during this pandemic. If any of you are psychologists, feel free to comment! And part of that comfort, for me, is trying to make fun, easy things with basic ingredients that will help shake up the dinner routine. Or should that be dinner rut! That’s where the magic of this Roasted Red Pepper Sauce comes in.
Roasted Red Pepper Sauce
This recipe isn’t exactly “new” to my site, but this fabulous Herby Lemon Vinaigrette really needed its own place to live on its own page. In the past, it’s been part of my Cold Tuna Salad with Green Beans, but this dressing is so versatile, you might want to try it on different salads, maybe use it as a marinade, and maybe even drizzle it over any simply cooked or grilled fish or chicken.
herby lemon vinaigrette with Cold Tuna Salad and Green Beans