Hey Frugal Friends! I’ve been in a fabulous frenzy over Israeli Hummus. I can’t stop making it. It’s Ultra Creamy Smooth Hummus, and downright decadent. If you make hummus, this should be your go-to. And if you haven’t? Maybe the time is NOW!
Ultra Creamy Smooth Hummus – Israeli Hummus
I came across an idea that blew my mind – and maybe it will do the same for you! It’s basically a savory rather than sweet Oven Pancake (sometimes called a Dutch Baby, German Pancake or a Puffy Pancake.) I was just thinking about going to bed when I had to pivot and try it out! And thus was my Mushroom Kale Oven Pancake born!
Mushroom Kale Oven Pancake – that’s my tomato salad on the side.
This Smoky Red Lentil Hummus is a bit of a game-changer for me! I love the standard hummus in almost all its forms and flavors, but it can feel a bit heavy. Not so with this light and airy Red Lentil Hummus.
Smoky Red Lentil Hummus
For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
I’m just nuts about my classic Italian-leaning Old School Chicken Piccata, so it stands to reason I’d be crazy about this twist, Creamy Salmon Piccata. If you love fresh, lemony, garlicky flavors and you love salmon, I think this will be a winner for you! The touch of cream in the recipe, btw, rounds out those flavors and takes the whole dish next level.
Creamy Salmon Piccata