I have many recipes that I’ve changed up over the years, but not this one for the Lemon Meringue Pie Cook’s Illustrated version. It is absolute perfection in every way and gets rave reviews. The lemon filling is intense and tart, just a little sweet with a gorgeous texture. The meringue is perfect – it’s like a tasting a fluffy cloud of sweet deliciousness.
This lemon meringue pie looks a little funny – because Gibs knocked it off the table and ate half of it before my pics!! I was able to salvage a couple pieces for the picture.