Duchess Potatoes Casserole (Leftover Mashed Potatoes)

Duchess Potatoes Casserole (From Leftover Mashed Potatoes)

29 Comments November 24, 2018 FrugalHausfrau

If you follow me, you might know I’m all about leftovers and transforming them into marvelous new dishes, so I wasn’t daunted at all by the five pounds of mashed potatoes I had when I made my Slow Cooker or Oven Make Ahead Mashed Potatoes. I had a few ideas, but after seeing Gail’s post for her Duchess Mashed Potatoes on her site, Snap Shots in Cursive, I couldn’t get them out of my mind. Out the window flew any thoughts of gnocchi and pierogies, and inspired, I decided to make this Duchess Potatoes Casserole (From Leftover Mashed Potatoes).

Duchess Potatoes Casserole (From Leftover Mashed Potatoes)

Over 75 Ways to use Leftover Egg Whites

33 Comments February 19, 2018 FrugalHausfrau

I don’t know about you, but I always have leftover egg whites and get tired of the same ol‘ same ol‘ recipes. Plus, I never seem to remember how to store or how to freeze them.

Eggs Whites

Now and then I’ll wonder if it’s even worthwhile saving egg whites, but the only time it seems it’s not is when I can’t think of what to do with them except for the same, tired old ideas.

Well, I’m solving that, with a list of ideas that will have you hoping for leftover egg whites!

25 Ways to Use Leftover Corn

27 Comments February 5, 2018 FrugalHausfrau

That first bite of sweet corn every summer is like heaven, and there’s probably not a kernel left. As the summer wears on you’ll be looking for ways to use any leftover. Here are a few ideas.

With any leftover vegetable, think how Leftover Corn might be transformed into something marvelous. As a building block for recipes that rely on an already cooked ingredient; as a shortcut. Leftover Corn is no exception. All you need is an inspiration & maybe a recipe. Be sure to check out my post on Leftover Vegetables, too, for many ideas that work with almost any veggie you might have. A no-brainer way to deal with leftover corn? Freeze it on it’s own or in a combination with other vegetables and use to make Soups or Chowders when there is enough quantity.

Summer Bean Salad Corn Green Beans Limas

Leftover Crudite Platters or Party Platters

19 Comments January 30, 2018 FrugalHausfrau

Crudite platters – they don’t have to be the unwelcome guest that stayed on long after the party is over. Here are some ways to transform them.

Think of the recipes you’ll use as “guides” not something set in stone, especially as the types & amounts of your veggies might not exactly match those in a recipe. You may need to scale up or down, substitute and make do.

Oven Roasted Cauliflower and Chickpea Salad

Leftover Cruciferous Vegetables: Brassicas

26 Comments January 23, 2018 FrugalHausfrau

Cruciferous vegetables span a wide range; some are easy to rework into something fabulous while others need a bit more creativity. Here are some ideas to help you find a little inspiration.

For all leftovers, start to think about how they might be transformed into something marvelous. As a building block for recipes that rely on an already cooked ingredient; as a shortcut. All you need is an inspiration & maybe a recipe.

Think of the recipes you’ll use as “guides” not something set in stone, especially as the amounts of your leftovers might not exactly match an amount in a recipe. Once you have a leftover ingredient to start with, scale recipes up or down, substitute and make do.

What are Cruciferous (Brassica) Vegetables?:

There so many, but the most commonly used in the US are broccoli, brussels sprouts, cabbage, cauliflower, arugula, kale and other greens, bok choy, turnips, rutabagas & radishes.

Brassica Chart from Brassicas & Whitetail Deer

25 Ways to use Leftover Asparagus

27 Comments January 14, 2018 FrugalHausfrau

Asparagus can be pricey and it’s a shame to waste any – and what the heck are you supposed to do with all those stems you’ve broken off? Here are over 25 ways to use Leftover Asparagus.

With any leftover vegetable, think how it might be transformed into something marvelous. As a building block for recipes that rely on an already cooked ingredient; as a shortcut. All you need is an inspiration & maybe a recipe.

Pulled Pork Sandwiches from Slow Cooker Pulled Pork

Inspiration and Recipes for Leftover Pork

8 Comments January 3, 2018 FrugalHausfrau

Most pork comes in at a bargain price, and bonus: leftovers from various cuts may need very little finessing to be as marvelous as the first meal.

Marvelous Empanadas made from leftover pulled pork

Ham & Parmesan Risotto (Instant Pot or Stove Top)

33 Comments April 13, 2017 FrugalHausfrau

I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus! This is a marvelous recipe for Risotto – Ham & Parmesan Risotto Instant Pot or Stove Top Version.

Ham & Parmesan Risotto Instant Pot or Stove Top Version.

Arancini: breaded and fried balls of risotto stuffed with cheese!

Arancini – Stuffed, Breaded and Fried Risotto Balls

28 Comments February 13, 2017 FrugalHausfrau

If I’m thinking ahead, when I make any Risotto, like my Roasted Red Pepper & Shrimp Risotto or my Asparagus Risotto, I’ll make a little extra just to make these wonderful little gems called Arancini.

Arancini: breaded and fried balls of risotto stuffed with cheese!

Chicken Tortilla Soup (or Turkey Tortilla Soup)

15 Comments December 22, 2016 FrugalHausfrau

I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. Or probably ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked.

Chicken Tortilla Soup

Turkey Ramen

33 Comments November 28, 2016 FrugalHausfrau

When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?

Homemade Turkey Ramen from leftover turkey

Home-made Turkey Ramen – delish!

Thanksgiving Leftovers – The Ultimate Turkey Leftovers Guide

26 Comments November 28, 2016 FrugalHausfrau

Reposted for 2016: I hope you’ve had a great Thanksgiving and if you’re like me, you’re looking at the last of the leftovers thinking you really need to do something about them, now! I already have a post, my 12 Days of Turkey, with links to some of my favorite leftover Turkey dishes, but here’s your visual companion to it plus a few more! Each one better than the original turkey, if you ask me! 🙂

Creamy White Chicken Chili

Green Turkey Pozole (Pozole Verde de Pavo)

25 Comments November 27, 2016 FrugalHausfrau

I don’t know when the thought popped in my mind to remake my turkey leftovers into Pozole, but I’m glad it did. And not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.

Green Turkey Pozole (Pozole Verde de Pavo)

Classic Ham Salad

11 Comments August 24, 2016 FrugalHausfrau

I love quaint, old expressions and this year with all the our hot, hot days I kept thinking about “Dog days of summer.” Now, being a dog lover, I always thought that meant the hot August days where it was all a dog could do but find a bit of shade and pant and try to stay cool.

Classic Ham Salad

Simple Steak Tacos

14 Comments August 13, 2016 FrugalHausfrau

Yet again, I’ve been stuck with leftover steak, people! I know many of you never have that problem; “What leftover steak?” you’d say! And others might not have an issue with a little extra steak in the fridge! But leftover steak has always stumped me just a bit – it seems to sit there and say “I’ll never be as good as the first night.” Well, that’s what I thought until recently, anyway.

Steak Tacos

Turkey B’Steeya made from Thanksgiving Leftovers

6 Comments November 24, 2015 FrugalHausfrau

Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, its not really food, dogs, then people. The people have to come first, then the dogs, then the leftovers.

Turkey B’Steeya

Chicken Pot Pie - top with biscuit, pie crust, potatoes or puff pastry

Chicken Pot Pie like you WISH your Grandma made!

12 Comments November 3, 2015 FrugalHausfrau

I originally posted this Chicken Pot Pie in November of 2011, one of my very first posts! Today, as I made it again, I updated with new photos. That night, I had been looking at Time’s Money Issue and became sidetracked. Pretty soon, I was clicking on one link after another; you know how that goes, right?

Chicken Pot Pie like you Wish your Grandma made! Tender, flaky crust, gorgeous vegetables and a gravy out of this world!

Hot & Sour Soup

33 Comments October 29, 2015 FrugalHausfrau

Since my very first taste, too many years ago to admit, I’ve been wild about Hot & Sour Soup. I think I order it whenever it’s available on a menu and it’s always exciting for me to sit at the table of a new restaurant, just waiting for their Hot & Sour Soup (which is always my first course) wondering what theirs will be like.

Hot & Sour Soup

Wild Rice Chicken Salad

10 Comments October 12, 2015 FrugalHausfrau

Can a girl have too many chicken salad recipes? According to my recipe box, probably not! Especially when one of them transitions out of the dog days of summer into crisp, cool fall as well as this one does. After all, nothing says fall to us Northerners quite like wild rice!

Wild Rice Chicken Salad

Greek Chicken Salad Sandwiches

26 Comments April 17, 2015 FrugalHausfrau

This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.

Greek Chicken Salad

Chicken & Rice Soup

22 Comments April 8, 2015 FrugalHausfrau

We had quite an Easter this year, but I kept it simple. The main course was my Sunday Roast Chicken, the lemony variation. It was a subtle prelude to the Lemon Meringue Pie for dessert, but best of all, provided the base for a pot of Chicken & Rice Soup today. It almost makes this dull, grey, Spring day feel sunny.

Chicken & Rice Soup

Reuben Potstickers (Gyoza) with a Cheesy Sriracha Dipping Sauce

44 Comments March 20, 2015 FrugalHausfrau

First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice-cream with this. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings! Flavorful corned beef, tart sauerkraut, sweet pickle and a touch of cheese all tucked into a crispy, tender pan-fried dumpling. See, nothing is sacred any longer…

Reuben Potstickers with Cheesy Sriracha Dipping Sauce

Simple Country Souffle – From Anything

17 Comments February 11, 2015 FrugalHausfrau

If you’ve thought a Souffle was a fancy dish, the bastion of a master chef, think again. I was charmed by this simple recipe from my Grandmother’s 1917 cook book. Not as tall or high rising as a fancy souffle, this is a simple, country souffle and is absolutely delicious. No stress and worry free, a souffle like this is right at home at breakfast, brunch or as a simple side.

Simple Country Souffle from Anything!

Chipotle Pulled Pork Empanadas – from Leftovers?

16 Comments February 8, 2015 FrugalHausfrau

Empanadas have long been a favorite indulgence, whether made with a traditional filling to some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.

Chipotle Pulled Pork Empanadas

Posole or Pozole Pork Hominy Stew

14 Comments February 7, 2015 FrugalHausfrau

I was introduced to Posole Rojo or Pozole Pork Hominy Stew in Denver when one of my co-workers bought it to nearly every “food day.” Those in the “know” snuck away to the buffet table before lunch to get some before it was all gone. Now, I’d like to introduce you! Succulent pork and hominy swimming in a rich, garlicky, chile-based broth; the taste is reminiscent of tamales.

Posole, Pozole, a rich pork and hominy stew.

Three Cheese Enchiladas with Braised Pork & Ranchero Sauce

14 Comments February 4, 2015 FrugalHausfrau

My friend, Sandy told me about Three Cheese Enchiladas with Braised Pork & Ranchero Sauce, a dish she had at one of our local restaurants. And I tried it and went a little nuts over it myself. Then the restaurant sadly started to go downhill and I decided I just was going to have to make these beautiful, cheese filled enchiladas, with this fresh, tangy Ranchero Sauce and the luscious shreds of braised pork at home.

Three Cheese Enchiladas with Braised Pork & Ranchero Sauce

Chicken Salad with Dried Cherries & Toasted Nuts

18 Comments January 16, 2015 FrugalHausfrau

One of my favorite chicken salads (and I have several, just follow the tag chicken salad at the bottom of the page) is this one with dried cherries & pecans. Served over a salad in the winter, it’s festive; the dark cherries pop against the green, and it’s always fantastic in a sandwich.

Chicken Salad with Dried Cherries & Pecans

Cheesy Chicken (or Turkey) Noodle Casserole

Recipes for your Thanksgiving Leftovers!

18 Comments November 28, 2014 FrugalHausfrau

I hope everyone had a great Thanksgiving! Today’s Black Friday here in the US, a day when stores heavily discount prices in their attempt to kick off the shopping season for the Christmas holiday. Of course, many of us work, many of us shop, but many of us skip it all and enjoy time with their family!

Best chicken or turkey stock

Frugal Hausfrau

Recipes so Good no-one will know you're Cheap!

Leftovers

Duchess Potatoes Casserole (From Leftover Mashed Potatoes)

Over 75 Ways to use Leftover Egg Whites

I don’t know about you, but I always have leftover egg whites and get tired of the same ol‘ same ol‘ recipes. Plus, I never seem to remember how to store or how to freeze them.

Eggs Whites

25 Ways to Use Leftover Corn

That first bite of sweet corn every summer is like heaven, and there’s probably not a kernel left. As the summer wears on you’ll be looking for ways to use any leftover. Here are a few ideas.

Leftover Crudite Platters or Party Platters

Crudite platters – they don’t have to be the unwelcome guest that stayed on long after the party is over. Here are some ways to transform them.

Leftover Cruciferous Vegetables: Brassicas

Cruciferous vegetables span a wide range; some are easy to rework into something fabulous while others need a bit more creativity. Here are some ideas to help you find a little inspiration.

What are Cruciferous (Brassica) Vegetables?:

25 Ways to use Leftover Asparagus

Asparagus can be pricey and it’s a shame to waste any – and what the heck are you supposed to do with all those stems you’ve broken off? Here are over 25 ways to use Leftover Asparagus.

Inspiration and Recipes for Leftover Pork

Most pork comes in at a bargain price, and bonus: leftovers from various cuts may need very little finessing to be as marvelous as the first meal.

Ham & Parmesan Risotto (Instant Pot or Stove Top)

Chicken Tortilla Soup (or Turkey Tortilla Soup)

Turkey Ramen

Thanksgiving Leftovers – The Ultimate Turkey Leftovers Guide

Green Turkey Pozole (Pozole Verde de Pavo)

Classic Ham Salad

Simple Steak Tacos

Turkey B’Steeya made from Thanksgiving Leftovers

Chicken Pot Pie like you WISH your Grandma made!

Hot & Sour Soup

Wild Rice Chicken Salad

Greek Chicken Salad Sandwiches

Chicken & Rice Soup

Reuben Potstickers (Gyoza) with a Cheesy Sriracha Dipping Sauce

Simple Country Souffle – From Anything

Chipotle Pulled Pork Empanadas – from Leftovers?

Read More

Posole or Pozole Pork Hominy Stew

Three Cheese Enchiladas with Braised Pork & Ranchero Sauce

Chicken Salad with Dried Cherries & Toasted Nuts

Recipes for your Thanksgiving Leftovers!