If you’ve thought a Souffle was a fancy dish, the bastion of a master chef, think again. I was charmed by this simple recipe from my Grandmother’s 1930s cookbook. Not as tall or high-rising as a fancy soufflé, this is a simple country souffle and is absolutely delish. No stress and worry-free, a soufflé like this is right at home at breakfast, brunch, or as a simple side, and can be a light dinner.
Simple Country Souffle – this one is Spinach and Cheese