Egg & Rice Breakfast Skillet

Egg & Rice Breakfast Skillet

I don’t know if Egg & Rice Breakfast Skillet is so much of a recipe as it is a method. It’s the perfect way of dealing with a little leftover rice or rice dish. Egg & Rice Breakfast Skillet works with just about any rice dish you might have.

Egg & Rice Breakfast Skillet

Egg & Rice Breakfast Skillet

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Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice

This easy dish is great for leftover ham!!

Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂

Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice with Ham & Pineapple

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Pork Fried Rice

Better than Take-Out Pork Fried Rice.

Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.

Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use

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"Old World" Stuffed Bell Peppers

Old World Stuffed Peppers

Bell peppers with ground beef & rice; it's the unusual spicing that makes these special!

When I mentioned I wanted to make Stuffed Peppers for dinner, my Stepmom reached into the cupboard and pulled out her book – she had three or four recipes, but we settled on this one, on a small handwritten card. I called these “Old World” because of the allspice and raisins, a flavor combo familiar to me from passed down recipes on the German side.

"Old World" Stuffed Bell Peppers

“Old World” Stuffed Bell Peppers

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Fried Rice Recipe

Fried Rice Recipe

I tried to make fried rice many times over the years; the first time I was in my early 20’s. When I think back on that now, I just about shudder! It was pretty horrible and since I love Fried Rice, I’d try now and then with a bit of improvement. Back then we didn’t have the internet and only a couple of TV shows, and you’d better be up early on Saturday morning to see them on PBS! And we didn’t have the Asian Grandmother, Patricia Tanumihardja. And I didn’t have this Fried Rice Recipe!

Fried Rice Recipe

Fried Rice Recipe

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